Filter by Name
Filter by Product




21155 N. Manzanita Hills Dr.
Colfax, CA 95713

Sales: On-site sales.
Hours: 10 am to 4 pm
Tours: Yes, by appointment
Alpaca ranch and store located close to Interstate 80 in Weimar. Alpaca sales, breedings, fiber and end products in a bucolic Sierra Nevada foothills setting.


Want super fresh?

Visit a Farmers’ Market, There’s One Near You


It’s that time of year. Summertime. The weather is hot, the kids are out of school and the Placer County Farmers’ Markets are open! While Auburn and Roseville boast year-round markets near the courthouse in Auburn and at the Fountains in Roseville, several additional venues have opened for the season as well.

“This is a perfect time for Placer County residents to take advantage of all the fruits and vegetables the PlacerGROWN farmers have to offer, said Dave Chappell, PlacerGROWN president. “The products at our markets have such a high level of freshness you just can’t get anywhere else.”

For Auburn residents, the DeWitt Center at Bell Road and First Street is now open every Wednesday from 10 a.m. to 1:30 p.m. until Oct. 31. This seasonal location is in addition to the year-round market held in the parking lot at the Old Town Courthouse from 8 a.m. to noon every Saturday.

Brian Selby of Ann’s Orchard in Lincoln is one farmer who said he plans to be a regular at the DeWitt market. Recently, Selby’s eight-ball zucchini and purple carrots were top sellers.

“This zucchini has a better texture than regular zucchini,” Selby said. “It’s a bit unusual but I like to try to grow the out of the ordinary. And this is the second year for my purple carrots. I think they are sweeter than the orange ones, they keep their color and are great in salads.”

In addition to Ann’s Orchard, the DeWitt market features Auburn’s The Baker and the Cakemaker with its artesian breads and pastries, Ortega Family Farms in Loomis with baskets of berries and Renee Charleston of Colfax with a variety of lavender products for the home.

Josh Huntsinger, Placer County agricultural commissioner, said this is just the beginning of the summer harvest for Placer County farmers.

“With the opening of so many markets throughout the county, there is bound to be a location convenient for all Placer County residents,” Huntsinger said.

Carol Arnold, executive director of the Foothill Farmers’ Market Association said this season of market openings has gone smoothly and the farmers are looking forward to a busy summer season.

“Nationally attendance at farmers’ markets is up 17 percent,” she said. “On a local level we are definitely seeing more interest as well. More people are getting the message about the importance of eating fruits and vegetables as a way to stay healthy.”

Serves 6 (dinner-sized portions); Recipe by Courtney McDonald

-1 medium watermelon, rind removed (discard) and diced into 1 inch chunks
-4 large heirloom tomatoes, hulled and diced into 1 inch chunks
-3 ears fresh corn, kernels removed
-1/2 medium red onion, thinly sliced
-juice and zest of 2 limes
-1/4 cup extra-virgin olive oil
-1/4 cup chopped fresh cilantro or basil leaves
-salt, to taste
-chili powder, to taste
-1 cup cotija cheese, crumbled

In a large mixing bowl, combine the diced watermelon, tomato, corn kernels and sliced red onion. Add the lime juice, olive oil, and chopped cilantro, stir gently. Season to taste with the salt and chili powder. Transfer salad to a serving bowl and crumble the cotija cheese over the top. Serve immediately!


3550 Taylor Road
Loomis, CA 95650
916-652-8341, 916-663-2155

Sales: At Blue Goose Produce on Taylor Rd. in Loomis.
Hours: Monday – Saturday, 10 a.m. – 6 p.m.; Sunday, 10 a.m. – 4 p.m. Market open year round.
Products: Satsuma mandarins, Hachiya persimmons, Hoshigaki.

Sales: The Fountains, Year-round, Tuesday mornings in the Whole Foods parking lot; R.C. Wiley Parking lot starting in May, Blue Oaks, Saturday mornings; Lincoln Hills at the Orchard Creek Dr. starting in May, Wednesday mornings; Downtown Loomis, Thursday mornings.
Hours: Farm stand open during mandarin season Nov.-Jan. 7 days a week, 9 a.m. – 5 p.m.
Products: Blackberries, blueberries, peaches, nectarines, plums, apples, pears, lemons, navel oranges, Satsuma mandarins, grapefruit, grapes, pomegranates, onions, potatoes, lettuce, tomatoes, summer squash, cucumbers, okra, beans, winter squash, eggplant, carrots, pluerries, pluots, salsa boxes, local raw honey, strawberries and more.

Cat­e­gory: Side Dish

Plac­er­Grown ingre­di­ents used: Meyer Lemons, Wine


  • 2 pounds large fresh assorted mushrooms
  • 1 Table­spoon olive oil
  • 6 Table­spoons sweet butter
  • 1/2 cup chopped shallots
  • 4 gar­lic cloves — very finely minced
  • 1/2 cup chopped fresh flat leaf parsley
  • 1/2 tea­spoon salt
  • Freshly ground black pep­per — to taste
  • 1/2 cups Madeira wine
  • Juice of 1 lemon

Heat oil in 12 inch skil­let over medium high heat until sim­mer­ing. Add mush­rooms and cook, stir­ring occa­sion­ally, until mush­rooms release liq­uid, about 5 min­utes. Increase heat to high and cook, stir­ring occa­sion­ally, until liq­uid had com­pletely evap­o­rated, about 8 min­utes longer. Add but­ter, reduce heat to medium, and con­tinue to cook, stir­ring once every minute, until mush­rooms are dark brown, about 8 min­utes longer. Add shal­lots, gar­lic and pars­ley and cook until soft­ened, about 3 min­utes. Add Madeira and cook until liq­uid has evap­o­rated, about 2 min­utes. Sea­son with salt and pep­per to taste, turn out into a heated veg­etable dish, and sprin­kle with fresh lemon juice, serve imme­di­ately with a crusty bread. Serves 8 to 10.

Serves 6 – recipe by Courtney McDonald

-1/4 cup extra-virgin olive oil
-1 large yellow or white onion, thinly sliced
-4 cloves garlic, thinly sliced
-2 medium butternut, kabocha or other hard squash, peeled

4200 Wise Road
Lincoln, CA 95648
Follow us on Facebook
Follow us on Twitter
Follow us on Instagram

Open: Wednesday — Sunday

Hours: Wednesday & Thursday 3 p.m. – 9 p.m., Friday 11 a.m. – 9 p.m., Saturday and Sunday 11am-5pm

Tasting Fee: $9/person

Honored to be Awarded #1 Winery in California!
Wise Villa Winery is the “Golden State  Winery of the Year 2015”, awarded by the California State Fair, the oldest and one of the largest & most prestigious blind wine competitions in the United States.  Wise  Villa Winery had the highest number of high scoring wines competing against thousands of wine entries from wineries across the state. The California State Fair presented the award at the Governor’s Office & was acknowledged by the CA State Senate and Assembly.

Tuscan-Style Bistro, Culinary Team, & Full Waitstaff 
Wise Villa is the only winery in Placer County to have a full service bistro and commercial kitchen. We have created a truly unique European setting in the lovely Sierra Foothills where guests can enjoy an internationally themed food & wine pairing experience. Our beautiful Tuscan-style bistro & elegant wine tasting room are designed with European architecture & ambiance that feature scenic views of our rolling hills vineyard & the Sacramento Valley.  Our wine educators & professional waitstaff provide the ultimate full service experience while our gourmet chef & culinary team artfully create delicious dinner entrees, decadent desserts & gourmet small plates.

Gourmet Dinner Four Nights a Week
Treat yourself to elegant dinners in our beautiful bistro from Wednesday through Friday & select Saturdays. Every Friday night enjoy gourmet dinner accompanied by relaxing live music performed by our favorite musicians. On special Saturdays we open our bistro for dinner & wine tasting from 5pm-9pm, reservations are required (for dates & reservations call 916-543-0323)

Exciting Monthly Events & Fun Themed Parties
We have special events & fun-filled parties every month at our winery.  Join us for an educational  7-course Pairing Dinner or a Wine Blending Party & Steak Dinner both hosted by owner & co-winemaker Dr. Grover Lee. Enjoy exciting events like the Lucy Grape Stomp, Hawaiian Luau, Harvest Moon Party, & World Malbec Day. We also hold uniquely themed parties throughout the year which include great food, live music, games & dancing!

Book Your Private Events
Celebrate your favorite special occasions, weddings, anniversaries, birthdays, business retreat dinners & much more at Wise Villa! Your group, whether large or small, can enjoy gourmet food & fine wine in the comfort of our wonderful dining room & charming courtyard, which boasts a prime view of our beautiful rolling hills vineyard & breathtaking sunsets, or enjoy your special day on our beautiful wedding lawn or inside our unique underground barrel room & winery.

Wine Varietals
We produce an array of award-winning wines at our winery. Our list includes Albariño, Barbera, Blanc de Blancs, Blanc de Noirs, Cabernet Sauvignon, Chardonnay, Malbec, Petit Verdot, Petite Sirah, Pinot Gris, Pinot Noir, Port-Style, Rosé, Sangiovese, Sauvignon Blanc, Syrah, Touriga Nacional, Tempranillo, Torrontes, Viognier, Zinfandel, plus two red blends & one white

Wise Villa Wine Club
We welcome you & your loved ones to share our passion for wine by becoming members of our wine club. As members you will receive exclusive benefits, great discounts on wine & monthly events, invites to wine club parties, access to member exclusive wine, free wine tasting for you & up to four guests & much more.

Stay in touch with PlacerGROWN

2022 © PlacerGROWN. All rights reserved.

To ensure your safety, we have taken additional steps to help protect our customers & vendors. Read our Covid-19 Update.