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Serves 6; Recipe by Courtney McDonald

-1 pint good-quality vanilla ice cream
-1 pint strawberries, hulled and sliced
-2 baskets raspberries, carefully rinsed and dried
-1/2 tsp. fresh lavender blossoms, finely minced
-2 Tbsp. Snow’s Citrus Court Mandarin Orange Ice Cream Topping (or more, to taste)
-1 crumbled oatmeal cookie as garnish (optional)

In a medium mixing bowl, toss the strawberries, raspberries and lavender. Drizzle the mandarin orange ice cream topping over and mix to coat well. Let sit at room temperature to marinate for 30 minutes.

Scoop ice cream into 6 small serving bowls. Spoon the fruit topping evenly over the ice cream, garnish with the crumbled cookie and serve immediately. Enjoy!

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