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Fruit Stand on farm,
Chris Otow Kuratomi and her husband, Tosh Kuratomi, respond to their customers’ preferences with a much more diverse variety of fruits and vegetables. They continue to specialize in the ancient art of dried persimmons known as hoshigaki.
Surrounded by development, they strive to honor their family’s commitment to the farm. The orchard takes on different personalities through the seasons and continues to provide local residents with high-quality fresh food for their table.
For up-to date information on our farm visit us on our website -WHATS NEW- http://otoworchard.blogspot.com/
June through January: Tues – Sat 10am – 6pm, Sun 11am – 5pm
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