145 Uncle Joe’s Lane
Newcastle, CA 95658
Products: Organic mandarins
Recipe by Courtney McDonald
-3 Tbsp. olive oil
-2 cloves garlic, thinly sliced
-1 bunch green onion
or ½ red onion, thinly sliced
-1 Tbsp minced fresh ginger
-1 Tbsp minced fresh turmeric,or ½ tsp dried turmeric (optional)
-1 head green or Savoy cabbage,thinly sliced
-2 green apples, thinly sliced
-4 mandarins, segmented
-salt and pepper, to taste
In a large skillet or wok, heat the olive oil. Add the garlic, onion, ginger and turmeric, if using. Cook over medium heat, stirring occasionally until onion is soft and fragrant, about 5 minutes. Increase the heat to high and add the sliced cabbage and apple, season to taste with salt and pepper. Cook, tossing or stirring, until cabbage has softened slightly – another 4-5 minutes. Remove from heat, adjust seasoning if necessary, and gently toss in the mandarin segments. Serve immediately.
Products: mandarins, almonds
Sales: Sales at 9200 Old State Hwy, Newcastle
Products: Organic mandarins and organic meyer lemons
About: I am Rich Ferreira, owner of Side Hill Citrus in Lincoln, California. I live on my Placer County mandarin ranch with my two beautiful daughters. The girls grew up on the ranch and are still very active in the business.
In 1975, I bought the original 17 acre ranch with only 100 Satsuma mandarin orange trees. Today Side Hill Citrus has grown to 48 acres and over 3,000 Satsuma mandarin orange trees. Our mandarins and lemons have been organically grown since 1989.
It is important to me that Side Hill Citrus does not put anything in the soil that might be harmful to the environment or my family. Please visit our website and/or Facebook to read more about the ranch.
Products: Mandarins, limes, lemons (Meyer, Eureka, and Santa Teresa), oranges (Blood, Navel and Valencia), kumquats, grapefruit and pomegranates. Marinades, dressings, vinaigrettes and spreads produced from citrus that we grow.
Sales: Farm stand
Hours: Opening summer 2018
Products: Mandarins and hops
About: Stephens Ranch is a 10.1-acre family-owned and operated farm established in 2014. We produce two acres of Satsuma Mandarin Oranges, an acre of 8 varieties of hops, a one-third acre of grapes, a one-third acre of fruit orchards, and three beehives! Our Satsuma Mandarin Oranges can be tasted in our brews and purchased at our farm stand.
Sales: Open 9 to 5 p.m., daily
Products: Mandarins, oranges, pink navels, blood oranges, tango mandarins, lemons, apples, Asian pears, plums, pomegrantes, apricots, jams and jellies, and local honey.