Sales: Please call for hours of operation.
Sales: Open daily Nov. 10, 2018 – Jan. 15, 2019 from 9:00 – 5:00. We ship nationwide, UPS and Priority Flat Rate. Corporate & Gift Boxes on request. Shipping ends Dec. 14.
Products: Mandarins, persimmons, jams & jelly, BBQ sauces, honey, walnuts.
Makes 1 tart
-2 large eggs, lightly beaten
-3/4 cup sugar
-1 Tbsp. heavy cream
-¾ cup buttermilk
-4 Tbsp. melted butter
-1 ½ Tbsp. fresh mandarin juice
-1 Tbsp fresh lemon juice
-zest of 1 mandarin
-3 Tbsp. all-purpose flour
-1 prebaked sweet tart crust (recipe below)
-1/4 cup sweetened whipped cream
Preheat oven to 300 degrees F. In a mixing bowl, whisk together the eggs, sugar, cream, buttermilk, and melted butter. Slowly whisk in the mandarin and lemon juice, zest and flour. Whisk until all lumps of flour have disappeared. Carefully pour buttermilk mixture into the prebaked tart shell. Place onto a baking sheet and bake in the preheated oven until tart is just set (when gently tapped the center should no longer jiggle), about 35-45 minutes. Allow to cool to room temperature, then slice into wedges. To serve, top with whipped cream and garnish with a sprig of fresh mint, if desired. Wrap leftover tart in plastic and store in the refrigerator.
Flakey Tart Dough
Makes 2 tart crusts
-2 1/2 cups all-purpose flour
-1 teaspoon sugar
-1 teaspoon salt
-12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch pieces
-5 tablespoons cold lard or shortening, cut into pieces
In the bowl of a food processor, combine the flour, sugar, and salt. Pulse to combine. Add the butter and shortening, and pulse until the mixture forms little balls, and no chunks of butter or shortening remain, 5 to 10 times. Do not over process.
Transfer to a large bowl. Sprinkle with 1 tablespoon of the ice water. Repeat 3 times more. Using your hands or a wooden spoon, stir the mixture until it just begins to come together as a dough. If necessary, add more water, 1 tablespoon at a time.
Divide the dough into 2 disks. Wrap in plastic wrap, and refrigerate for at least 30 minutes. Preheat oven to 400.
Once dough is chilled, roll each ball out into an even circle. Carefully lay into tart pan and prick all over with a fork. Quickly chill for another minute in the freezer.
Blind bake the tart shells by cutting a piece of foil to cover and filling the tart crust with dry beans or pie weights. Bake in the preheated oven until golden, about 15-20 minutes. Cool completely before adding any filling.
Sales: On-farm November through February 8 AM to 5PM daily and wholesale, Tours and bus parking available, picnic area
Products: Satsuma and Clementine mandarins, navel oranges, Eureka and Meyers lemons, Marsh grapefruit, Hachya and Fuyu persimmons, Valencia oranges in July.
Sales: At High Hand Conservatory and Nursery
Tours: Yes, for special events or please schedule a tour
Products: Garlic, onions, Cilantro, Dill, Parsley, Thyme, rosemary, sage, peas, beans, romanesco, cauliflower, carrots, eggplant, peppers, paper lanterns, melons, beets, 50 varieties of tomatoes, asparagus, artichokes, potatoes, mandarins, lemons, limes, sunflower, lavender, French marigolds, marionberries.
About Us: Maple Rock Gardens is a 30-acre estate garden containing multiple themed garden rooms, one of the largest garden Railroads in Northern California and almost 4 acres of bountiful farm lands. Open for private tours during a portion of the year guests will enjoy meandering paths leading to each of the garden rooms ranging from Japanese style settings to a formal English garden room full of fragrant and delicate blooms. Each area contains unique plant life such as peonies, ferns, dogwoods and iris. Water features both tall and wide and many hidden treasures can also been seen around every turn. And of course, the garden’s namesake: beautiful Japanese Maples. One of the most recent additions to the property is the farm which yields produce and plants year round for both the High Hand Conservatory and Nursery. Colorful and unique vegetables are produced for the High Hand Conservatory Restaurant inspiring fresh seasonal menu options and creating a colorful culinary experience for both your eyes and your taste buds. Many plants are started from seed on the farm at Maple Rock, carefully planted by hand in the rich soil of Placer County and made available for sale upon maturity at the High Hand Nursery. We invite you to schedule a tour or plan on visiting during one of our special events planned each year.
Sales: On farm, Open Monday – Friday, 10:00 a.m. – 4:00 p.m., Sat. 9:00 a.m. – 5:00 p.m.,
Sun 10:00 a.m. – 4:00 p.m.
Sales: Please call for mandarin availability.
Products: mandarins, Honey and honey products
Sales: On-farm sales.
Hours: Please call first.
Products: Locally grown, Asian pears, persimmons and mandarins.
Products: Satsuma Mandarins, Honey, mandarin based products: Barbecue Sauces, Pepper Sauce and Marmalade. Mandarins and Honey available November-December. Products available, year round.
Sales: Please call for product information or to place orders.
Sales: We are open for on-farm sales November – January 9:00 a.m. to 5:00 p.m. Monday through Friday. 10:00 a.m. to 5:00 p.m. Saturday and Sunday. You may also visit us at the Kaiser Roseville, Folsom, and Sacramento farmers’ markets. Local delivery available.
Products: Satsuma mandarins